As I recently moved to my own house, cooking is a must.
Not only to tighten the budget, but also to start living as in its true sense.
And so, here I am, in my new-old kitchen, cooking my home foods 🙂
First home food is my all time fave: Palm sugar-Sweet Soy Sauce Based Veggie Fry
The veggies you can pick as you please. I use broad beans, string beans, baby corns, carrots, anything available in the kitchen.
For the goodie, sometimes I use sausages and/or meatballs. Not to forget lots of chilli 😉
As for the base, of course palm sugar, sweet soy sauce, shallots, garlic, salt, galangale and bay leaf.
Stir fry the chilli, shallots, garlic, galangale and bay leaf.
Add some water, and put the veggies and goodies in.
While boiling, add palm sugar, sweet soy sauce and salt.
Let it boil till the water run dry and create thick brown base.
Taste it and expect hot, sweet, slight salty in the back.
I can never had enough of this food 😀
Hope he likes it, like I do.
Second home food is Spinach Corn Clear Soup
Of course you all can guess, the veggies are spinach and corn. Add also some carrots to brighten the color.
The seasoning is totally simple: shallots, one garlic, bay leafs and salt sugar.
Let shallots, one garlic, bay leafs and salt sugar boil in some water.
Make sure you get the right taste before adding the veggies.
Expect slightly sweet and salty fresh.
Only then put the veggies till they cooked properly.
Both of those foods can be done under 30′. It is really simple. Try it 😉
Important note in these 2 recipes: the bay leaf is a Must! That solid green leaf can bring magic to your taste buds.