Spending Saturday night, we chose this one place we have always curious about, Signora Pasta at Entertainment Center Bintaro.
The place was crowded. Almost full, with only 2 tables left, we chose the non smoking area, though the air conditioner was a bit too much.
I was impressed with the ambience. Dominated with brown in color and soft happy music in the background. Foods and beverages were sent out almost non stop.
The waiter quickly took our orders, which were Frittura Mista, prawn and calamari fritters, Capricciosa, mushrooms, capers with beef pizza, and a Penne Al Salmone, penne with cream sauce and salmon. As for the beverage, we both ordered a Bunga-Bunga, mix of lemongrass, lemon and a bit ginger (I think).
It was, all, delicious.
I like best the texture of the pizza bread. It was in between crusty and doughy. The calamari and prawn were also perfectly fried. Unfortunately, the dipping was not as tasteful as the fries. The salmon penne was also tasty and aromatic, with all the herbs sprinkles. But the highlight for tonight, its the Bunga-Bunga. Fresh and it has a warm after taste. And husband ended up with another cup of Bunga-Bunga 🙂