Balsamic Grilled Chicken




  • Chicken Breast
  • Balsamic Vinegar
  • EVOO
  • Garlic
  • Dried Rosemary
  • Salt, Pepper


  1. Marinate chicken breast in a touch of balsamic vinegar, EVOO, crushed garlic, dried rosemary and salt, pepper. Give the chicken breast a bit of massage before covering it with plastic wrap and let it sit for half an hour or so in the fridge.
  2. Grill!


I bet this is the shortest recipe ever, LOL

I add mashed potato and creamy mushroom sauce on the side.

Mashed Potato is simply made by boiling potato in salted water, once cooked through, drain, add butter, cheese and pepper to taste.

Mushroom Sauce is also a simple one, saute brown onion and mushroom until it soft, add cream/milk and cheese, season to taste.

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