Balsamic Grilled Chicken




  • Chicken Breast
  • Balsamic Vinegar
  • EVOO
  • Garlic
  • Dried Rosemary
  • Salt, Pepper


  1. Marinate chicken breast in a touch of balsamic vinegar, EVOO, crushed garlic, dried rosemary and salt, pepper. Give the chicken breast a bit of massage before covering it with plastic wrap and let it sit for half an hour or so in the fridge.
  2. Grill!


I bet this is the shortest recipe ever, LOL

I add mashed potato and creamy mushroom sauce on the side.

Mashed Potato is simply made by boiling potato in salted water, once cooked through, drain, add butter, cheese and pepper to taste.

Mushroom Sauce is also a simple one, saute brown onion and mushroom until it soft, add cream/milk and cheese, season to taste.

Chicken Teriyaki Bowl



  • Chicken Breast
  • Kikkoman Teriyaki Marinade (hail to instant seasoning, LOL)
  • Brown Onion
  • Unsalted Butter
  • Kecap Manis
  • Sugar, Salt, Pepper


  1. Cut chicken breast to cubes or however you like it to cut, marinade it with Kikkoman Teriyaki Marinade, cover with plastic wrap, let sit in the fridge for an hour or so.
  2. Cut brown onion length wise, so we can pretend its the vegetable part of the dish, but hey it turns out onions are vegetables!
  3. Prep the fry pan, add butter and a bit of vegetable oil, saute the brown onion until it soften thoroughly.
  4. Add the marinated chicken cuts, stir it to even the cooking.
  5. Once the chicken is half cooked, add sugar, salt, pepper and kecap manis to taste and stir again until the chicken cooked.
  6. Serve with rice and fried egg on top.


Enjoy! ^_^


I really need to measure things up when in kitchen and document the process as well. *self note*